traditional ingredients
a peek into the Sardinian larderSalsiccia Sarda
Salsiccia Sarda or Sardinian sausage is a cross between a salami and a sausage. Produced in the mountainous regions of Sardinia, Sardinian sausage is a blend of pork meat, herbs & spices. Enjoy this most delicious of Sardinian products as an antipasta, on pizza or broken up in a pasta sauce.