spinu
Pork ribs with olives
ingredients
Serves 4
1 kg of pork ribs
Pitted black olives
3 cloves of garlic
Parsley
Bay leaves
Dry white wine
Salt
Extra virgin olive oil
method
If you bought your ribs in a whole rack then cut them into individual
ribs. Season the ribs with salt and place in a pan with 2 or 3 tablespoons
of olive oil. Fry the ribs over a medium heat until they turn a nice uniform
golden colour and then add your crushed garlic, chopped parsley, bay leaves
and a good lug of white wine. Mix together, turn down the heat and cook
for 10 minutes. Now add the olives, check the seasoning and cook for a
further 20 minutes, adding more wine if necessary (when the ribs are cooked
all of the liquid should be consumed). Serve immediately with a nice cold
glass of white wine.