corrunciolu
Green beans
ingredients
Serves 4
600g of green beans
3 spring onions
60g of lard
Fresh mint
Salt
method
Chop off the ends of your beans and remove any stringy pieces. Slice
the spring onion roughly and place in a pan (preferably a terracotta casserole)
with the lard and fry over a very low heat. Now put the green beans on
the pan with the onions and add a cup of slightly salty hot water. Cover
the pan and cook for about half an hour adding more water if necessary.
Serve with freshly chopped mint.